Crop Rotation Plan: How To Do Crop Rotation

Crop Rotation Plan: How To Do Crop Rotation

Crop rotation is an excellent way of maximising your crop yield. Follow our guide to make your own crop rotation plan for UK gardens & allotments.

Contrary to popular belief, understanding crop rotation and creating a crop rotation plan is quite simple.

When starting out, many gardeners may not know much about it, leading to low yields, even if plants and vegetables have been grown well and looked after properly.

In this article, we are going to take you through the basics of crop rotation, how to do crop rotation and what the benefits are. By the end, you will be able to create your very own 4-year crop rotation plan to ensure you’re getting the most from your garden or allotment.

Let’s get started!

What is Crop Rotation?

Crop rotation is a method used by gardeners to reduce disease and soil malnutrition to ensure they have a healthy crop of fruit and vegetables every season.

To do this, gardeners grow specific groups of fruit and vegetables in different parts of the garden or allotment plot every year.

Regardless of the size of your garden, crop rotation is an important activity.

Because different plants and vegetables take different amounts of nutrients from the soil, planting the same species in the same plot every year will quickly lead to malnourishment and poor results. 

Additionally, it’s essential to know which types of plants and vegetables to plant together to increase the efficiency of crop rotation. We will cover this later in the post.

How To Do Crop Rotation in the UK

Carrying out crop rotation is a straightforward task. Still, it does take some planning and prior knowledge to ensure it’s done effectively. Once you know where everything will be planted, it’s merely a case of planting and sowing.

Most annual vegetables can be included in your crop rotation plan. On the other hand, perennial vegetables like rhubarb, asparagus and artichoke do not need to be included in the crop rotation as they are grown all year round.

Other annual crops like pumpkins, runner beans, sweetcorn and squashes also don’t need to be included. You will know where vegetables like these grow best in your garden; avoid growing them in the same place too often.

What is a Crop Rotation Plan?

A crop rotation plan is a drawing or layout of where your vegetables have been and will be planted. The emphasis here is on ‘have been’. Crop rotation can only be successful if you have kept accurate records of which part of the garden vegetables have been grown in the past.

Your crop rotation plan should divide your vegetable garden into sections of equal sizes. Of course, this will depend on how much of each crop you are planning to grow this season.

You should also add one section for your perennial vegetables, which, as we said above, are safe to be kept in the same position each year. With your current and previous crop rotation plan in hand, you can plot where each group of vegetables will be planted.

There are five main groups that you should plan for, which are…

 

Main Vegetable Groups/Families

 

 

Types of Veg Included

 

Brassicas

Brussels sprouts, cabbage, cauliflower, kale, kohl-rabi, oriental greens, radish, swede and turnips

Legumes

Peas, broad beans (French and runner beans suffer from fewer soil problems and can be grown wherever convenient)

Onions

Onion, garlic, shallot, leek

Potato family

Potato, tomato, (pepper and aubergine suffer from fewer problems and can be grown anywhere in the rotation)

Roots

Beetroot, carrot, celeriac, celery, Florence fennel, parsley, parsnip and all other root crops, except swedes and turnips, which are brassicas

With the garden plotted out, you can move each section 1 step forward every year in the same direction, apart from the perennial vegetables.

Crop Rotation Chart UK

Use our handy crop rotation chart below to help inform your plans…

 crop rotation UK chart

Crop Rotation Examples

To give you a better idea of how a crop rotation might look, this is an example of a 4-year crop rotation. We have combined the onions and roots into one section and left legumes in their own area as they take up much more space than the others.

 

Year One

Year Two Year Three Year Four
Section One

Legumes

Brassicas Potatoes Onions & Roots
Section Two

Brassicas

Potatoes Onions & Roots Legumes
Section Three

Potatoes

Onions & Roots Legumes Brassicas
Section Four

Onions & Roots

Legumes Brassicas Potatoes
Section Five

Perennial Vegetables

Perennial Vegetables Perennial Vegetables Perennial Vegetables

As you can see, each crop moves one step every year into a new section.

Replenishing Soil Nutrients After Crop Rotation

In addition to rotating some gardeners like to add nutrients to the soil after each rotation to re-balance the area. 

Typically these are:

  • Potatoes > Lime
  • Legumes > Additional Manure
  • Brassicas > Lime added around planting time
  • Onions & Roots > Heavy Manure

Benefits of Crop Rotation

There are three main benefits of crop rotation which are maintaining and improving soil fertility, better control of weeds and reduced chances of pests and diseases. The overall benefit of crop rotation is that you will have healthier crops and better yields.

Improves Soil Fertility

Looking at soil fertility specifically, each vegetable that you plant has different nutritional requirements.

So, if you grew them in the same place every year, the soil would soon be devoid of the nutrients that the plant requires. Rotating crops helps the soil to re-balance the nutrients so that by the time you plant there again, the vegetables have everything they need.

Reduces Weed Growth

Another benefit of crop rotation is a reduction in the weeds you’ll see in your plot. Vegetables that have dense leaves and foliage, like potatoes, have effective weed-suppressing properties.

This means that when you come to plant on that plot the following year, you will have fewer weed-related issues.

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Reduces Pest and Diseases

Finally, pests and disease are a part of gardening, but crop rotation is a great way to reduce the chance of these having more impact than they should.

Leaving crops in the same place every year would create a build-up of pests, eggs and diseases which would become very difficult to manage.

In Summary: Garden & Allotment Crop Rotation Made Easy

Understanding what crop rotation is and why it’s important will help to get better results from your garden. Not only will you have happier, healthier veg, but you will also reduce the chances of vegetables developing disease and keep your soil nutrient-rich.

Here at WM James, we supply a range of top-quality garden products, such as garden tools and netting, which makes it easy to carry out your fruit and vegetable planting at home

Browse our product range today to get started with your garden and allotment crop rotation!

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FAQs

What is Recommended in Crop Rotation?

Crop rotation is recommended over 3 or 4 years and is the practice of growing different types of crops in the same area over successive growing seasons to reduce soil exhaustion or pest/disease problems. It’s important to rotate your fruits and vegetables so you don’t use up all the nutrients from one plant by replanting it in the same spot.

What Follows Potatoes in Crop Rotation?

Potatoes should be followed by onions and root crops/vegetables in your crop rotation. Potatoes help to break the soil up, which creates optimum growing conditions for root veg.

Which Vegetables Deplete Soil the Most?

Tomatoes are known for being heavy feeders and take more nutrients from the soil than most other fruit or veg.

What is the 4 Cycle Crop Rotation?

Crop rotation is typically carried out on a 4-year cycle. It is the practice of changing the location of crops in a field from season to season. In a four-year rotation, one type of crop is planted in year one, another type of crop is planted in year two, followed by years three and four, where other types of crops are planted.